Ensures timely and friendly meal service to residents and maintains clean and efficient dining rooms and work areas.
a) Certified Dietary Manager (CDM) preferred.
a) A minimum of one year lead experience preferred
b) A minimum of 3 + years experience in the hospitality/food service, restaurant industry with an emphasis on customer service; Proven track record of high service standards preferred.
3. Required Knowledge, Skills, and Abilities:
a) Diplomacy and tact.
b) Ability to follow instructions.
c) Ability to adhere to all sanitary regulations
d) Ability to work independently.
e) Weekend, holiday and extended shifts required.Apply Now