Prepares all foods in sufficient quantities using standardized recipes, controls food apportioning, and cleans equipment.
Serve Safe Certification is helpful. At least 1 year experience as a Cook. Ability to communicate in English. Ability to adhere to all sanitary regulations. Ability to work independently. Strong interpersonal skills. Ability to organize and prioritize work to meet deadlines. Weekend, holiday, and extended shifts required. Must be flexible with schedule.