Prepares all foods in sufficient quantities using standardized recipes, controls food apportioning, prepares food and maintains working environment in accordance to ISBOH regulatory guidelines and standards.
a) Serve Safe Certification is helpful
a) At least 1 year experience as a Cook.
3. Required Knowledge, Skills, and Abilities:
a) Ability to communicate in English
b) Ability to adhere to all sanitary regulations.
c) Ability to work independently.
d) Strong interpersonal skills.
e) Ability to organize and prioritize work to meet deadlines.
f) Weekend, holiday, and extended shifts required.Apply Now